How to Keep Fruit and Vegetables Fresh Far Longer
Store each thing where it belongs
Keep most leafy greens and herbs slightly damp and cool, wrapped loosely so they can breathe. Store potatoes, onions, and garlic somewhere dark, dry, and cool, but never together, as they spoil each other faster.
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Keep ethylene-producing fruit like apples and bananas away from other produce, since the gas they give off ripens everything nearby. And do not wash berries until you are ready to eat them, because moisture is what turns them to mush. A few minutes of sorting after shopping pays off all week.
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